Chocolate Peanut Butter Cake

Ingredients:

Cake 

1  Chocolate Cake Mix

½ cup butter – melted

1 egg

2nd Layer

1 slice of Aaron Murdick’s Peanut Butter Fudge

Cream Cheese Layer

1 (8-ounce) package cream cheese, softened

1 cup peanut butter

3 eggs

1 teaspoon vanilla

½ cup butter, melted

4 cups confectionery sugar

Chocolate Topping

½ cup chocolate chips

1 tablespoon vegetable or canola oil

Instructions:

Preheat oven to 350 degrees, 325 degrees if using a glass pan.

Combine the cake mix, egg and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down.

Cut the slice of Aaron Murdick’s Peanut Butter Fudge into small pieces and spread evenly over the cake layer.

Combine the cream cheese, vanilla and peanut butter together until combined. Add the eggs one at a time and mix them in. Add the butter. When this is all combined together add the confectionery sugar. Spread evenly over the fudge layer.

Bake for about 50 minutes. I used a glass pan and it took just over an hour. It will jiggly just slightly. Remove from oven and let cool competely

Melt the chocolate for 1 minute in the microwave. Add the oil. Stir until combined. Spread over the top of the cream cheese layer.